Classic Waffle Recipe

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prep: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it if needed.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the milk, oil (or melted butter), and vanilla extract. Mix until combined.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy.