Salmon And Sweet Potato Patties Freeze Well

Costco salmon comes in more than I need for one toddler meal. I portion most of it immediately, then use the cooked leftovers for these soft patties.

Ingredients

• 1 cup cooked salmon, checked carefully for bones
• 1 cup mashed sweet potato
• 1 egg
• 1/2 cup finely chopped cooked broccoli
• 2–4 tablespoons oat flour

Method

1. Mix everything, adding enough oat flour for the mixture to hold together.
2. Form small, flat patties.
3. Pan-cook in a little olive oil until both sides are browned and the egg is fully cooked.
4. Cool completely, then freeze the patties in a single layer before moving them into a container.

I can thaw one or two at a time. For the toddler, I serve them soft and broken into manageable pieces rather than as a whole round patty.